Botanical Biohacking
Copeia Tea
Copeia Tea
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当归芍药散 · Dang Gui Shao Yao San · Herbal tea, 30 bags
A tea for the woman whose cycle brings cramping, swelling and a dull ache low in the abdomen, and whose digestion runs damp and sluggish in between. Copeia is the Golden Cabinet's Dang Gui Shao Yao San made for brewing — angelica, peony and chuanxiong to nourish and move the blood, atractylodes, poria and alisma to drain the damp that keeps it heavy.
- Freshly harvested chuanxiong from Dujiangyan, Sichuan — the herb's best growing region.
- Whole herbs, ground and sieved for even brewing, then UV-sterilised before packing.
- Pattern. Liver–spleen disharmony; blood deficiency with dampness.
Ingredients
Ingredients
- Dang Gui — Chinese angelica root
- Shao Yao — Peony root
- Fu Ling — Poria
- Bai Zhu — White atractylodes rhizome
- Ze Xie — Alisma rhizome
- Chuan Xiong — Chuanxiong rhizome
- Sha Ren — Amomum fruit
Net weight 150 g, 30 tea bags. No preservatives.
How to use
How to use
Place one or two tea bags in a mug and add a cup of boiling water. Cover and wait two minutes for the first brew, one minute more for each brew after. Re-brew the same bags through the day until the flavour fades.
Additive- and preservative-free. Store cool, dry and out of sunlight; if the vacuum seal is broken, do not use. Refrigerate after opening and finish within a month.
If you are pregnant, nursing, taking medication or managing a health condition, speak with your practitioner before use. Educational information only; these statements have not been evaluated by the FDA and this product is not intended to diagnose, treat, cure or prevent any disease.
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