Purple Star Tea

Ingredients:

Radix Bupleuri Chinensis(Chai Hu)
Radix Angelicae Sinensis(Dang Gui)
Radix Paeoniae Lactiflorae(Bai Shao)
Rhizoma Atractylodis Macrocephalae(Bai Zhu)
Sclerotium Poriae Cocos(Fu Ling)
Radix Glycyrrhizae Uralensis(Zhi Gan Cao)
Herba Menthae Haplocalycis(Bo He)
Rhizoma Zingiberis Officinalis Recens(Gan Jiang)
 

Highlights of this batch:
-We adjusted the dose of Bo He to reduce the incidence of Chai Hu causing headaches from yin/blood deficiency.
-Wildcrafted Chai hu from the Tibetan region
-All herbs are fresh and sulfur-free.
-Active ingredients, water content and bacteria tested

The herbs are ground, filtered through a sieve, thicker herbs will be reground for consistent dissolving, then they will be further dried and sterilized with UV light before being carefully packed.